The first pub in Oxford to receive CAMRA LocAle accreditation
Tasty, wholesome and honest, just like Great Value Home Made pub food is supposed to be; and we're getting quite a reputation for serving up some of the best food in the area. We're not a gastropub or a restaurant and have no intention of being one, just a pub that serves great food and a great price. All Angie's recipes use the finest ingredients, locally sourced where possible, and are cooked by Angie in our little kitchen at the pub. Our range of main meals includes favourites such pies, stews, curries, salads and pasta dishes, and all include side orders. We have a menu especially for the children too!
Looking for a quick bite at lunchtime? Try our Lunch menu.
We can cater for special occasions by arranging a set meal of your choice to help make any celebrations special and personal to your friends and family, and if you need a buffet for any occasion, we're more than happy to discuss how we can cater for you.
In a hurry? Ring us with your food order and we will have it ready for when you arrive. Contact us here
Served Monday to Sunday, Lunch & Evening
| Steak 'n' Ale Pie | Home-made pie cooked with chunks of lean beef, tomatoes and onions in a Hooky beer gravy, served with chips and peas | £7.95 |
| Chicken 'n' Mushroom Pie | Home-made pie cooked with large chunks of chicken and mushrooms in a creamy chicken gravy, served with chips and peas | £7.95 |
| Morrocan Vegetable Stew (V) | Butternut squash, carrots & chickpeas, all flavoured with ginger, cinnamon, cumin and a touch of chilli in a tomato base and served with minty couscous | £7.75 |
| Beef Stew & Dumplings | Winter warming Beef stew cooked with vegetables and real dumplings | £7.95 |
| Angie's Chilli Con Carne | Home made chilli served with rice or chips, topped with cheese and home made tortilla chips on the side. | £7.75 |
| Coconut Fish Dream | Large chunks of white fish (may contain bones) and juicy prawns in a fragrant, spiced, coconut curry sauce. All home made. Served with rice and naan bread. | £7.95 |
| Hot Chicken Salad | Chicken breast cooked in olive oil flavoured with a hint of garlic and rosemary and served over a mixed salad with white or brown bread on the side. | £7.50 |
| Spag Bowl | Home made bolognaise sauce (Angie's mums recipe) over spaghetti, served with garlic bread and side salad. | £7.75 |
| Tuna Pasta Bake | Pasta bows, tuna chunks, peas and sweet corn in a home made white sauce with a hint of cheese and mustard, topped with mature cheddar cheese and served with garlic bread and a side salad. | £7.75 |
| Lasagne | Made with lean minced steak and fresh lasagne, served with garlic bread and a side salad. | £7.75 |
| Coq au Vin | Chicken cooked in red wine with mushrooms, bacon, shallots & flavoured with thyme served with bread and a side salad. | £7.75 |
| Vegetable Chilli (V) | Home made chilli made with kidney & haricot beans, chickpeas, tomatoes, courgettes, peppers, lentils and carrots served with rice or chips with vegetarian cheese and home made tortilla chips on the side | £7.75 |
| Vegetable Pie (V) | Home-made pie cooked with an array of vegetables in a cheese & onion sauce served with chips and peas | £7.75 |
| Thai Red Squash Curry (V) | Made with butternut squash, sweet potatoes, mangetout, baby corn and bamboo shoots. Mildly spiced, delicious and creamy! Served with boiled rice and a naan bread | £7.75 |
| Wholetail Breaded Scampi | Wholetail scampi served with hand cut chips, salad & home made tartar sauce | £7.95 |
| Vegetable & Brown Rice Gratin (V) | Cauliflower and Broccoli florets in a blue cheese sauce baked on a bed of brown rice topped with cheese. Served with garlic bread and salad garnish | £7.75 |
Served Monday to Sunday, Lunch & Evening
| Chicken & Chips | Breaded chicken fillet with chips and peas or salad | £3.95 |
| Sausage & Beans | Pork sausage, potato croquettes and baked beans | £3.95 |
| Fish Fingers & Chips | Fillet Fish Fingers, chips and peas | £3.95 |
Served Monday to Sunday, Lunch & Evening
| Soup of the Day | Please ask what is available (served in Autumn and Winter only) - served with a bread roll. | £3.95 |
| Chips in a Bowl (V) | Just a bowl of our fine hand-cut chips, by themselves, for your eating pleasure. | £2.20 |
| Slice of garlic bread (V) | £1.25 | |
| Crusty Bread and butter (V) | White or multi-grain | £1.25 |
| Side salad with garlic mayonnaise dressing (V) | £1.75 | |
| Home made tortilla chips (V) | with Home made salsa 75p extra and melted mature cheddar Cheese 55p extra. | £1.95 |
| Breaded Garlic Mushrooms (V) | Served with salad garnish and garlic dip | £3.95 |
| Thai King Prawns in Batter | Served with salad garnish & home made sweet chilli sauce (with a kick!) | £4.25 |
Served Monday to Sunday, Lunchtime only
| Egg 'n' Chips (V) | Two fried eggs, cooked to your liking, with a pile of hand-cut chips, served with either white or brown bread and butter. | £6.50 |
| Toasted Sandwiches | Choose any combination from: Cheese, ham, tomato & onion | £3.50 |
| Beef, Veggie, Bean or Chicken Burger | All burgers served in a bun with salad and relish. Topped with cheese 55p extra. | £4.50 |
| Chip Buttie (V) | Pile of hand-cut chips served between crusty bread or a large bun. | £4.50 |
| Tuna, mayonaise & cucumber Sandwich | Choose from brown multi-grain or white crusty bread | £4.25 |
| Ham & salad Sandwich | Choose from brown multi-grain or white crusty bread | £4.25 |
| Mature Cheddar cheese & onion Sandwich (V) | Choose from brown multi-grain or white crusty bread | £4.25 |
Served Monday to Sunday, Lunch & Evening
| Ice Cream | Vanilla ice cream with chocolate sauce and wafers. | £2.75 |
| Steamed Treacle Pudding | Home made treacle pudding served with custard | £3.50 |
| Pineapple Upside Down Cake | Home made ginger sponge with pineapple and served with custard | £3.50 |
| Chocolate Pudding | A home-made chocolate sponge with a chocolate sauce, served with a scoop of ice cream. Ummmm…….. chocolate | £3.50 |
| Chocolate Fudge Brownie | A home made chocolate brownie, crunchy on top and sticky on the inside. Served with ice cream | £3.50 |
| Tea or Coffee | £1.20 | |
| Fruits of the Forest or Lemon Tea | £1.40 | |
| Spotted Dick | Traditional home made steamed pudding served with custard | £3.50 |
| Sticky Toffee Pudding | Traditional home made toffee pudding made with dates and served with a toffee sauce | £3.50 |
| Cheese and Biscuits | A selection of cheeses served with crackers & mango chutney | £3.95 |
Served Monday to Sunday, Lunch & Evening
| Angie's Mixed Classic | Wings of fire, chicken goujons, chips, garlic breaded mushrooms, onion rings, spring rolls and dipping sauces |
| Fishy Tale | Scampi, fish goujons, king prawns, fish fingers and chips, served with a selection of sauces |
All sharing platters serve two. £9.99 per platter
We are open every day
| Mon - Sat | 12 - 3pm | 6 - 11pm |
| Sun | 12 - 3pm | 7 - 10:30pm |
| Food Service Times | ||
| Mon | 12 - 2:30pm | 6 - 7:30pm |
| Tue - Sat | 12 - 2:30pm | 6 - 8:30pm |
| Sun | 12 - 2:30pm | |
Well behaved dogs and children welcome (until 9pm)
Our usual menus will not be available on:
Friday 24 - Sunday 26 September
